What constitutes a meal that is nutritious, healthy and most importantly that satiates all your senses?. The smell, texture, taste that is not only appetizing but also very fulfilling is something that I look forward too. When you have food, it should be energizing as well. That is one such recipe I came across and I loved it very much. I usually look for vegan/vegetarian meals at various restaurants that I keep trying. When I came across this organic cafe Live Alive, I fell in love with variety of food options that nurtures soul and body. I would look forward to trying different item on the menu every time I happen to visit that café. I carefully made a note of all the veggies, the style of cut, texture and taste, it was so delicious that I have decided to give it a try at home.
So, I scouted the entire world wide web for making the dressing recipe.. until I landed on this website, this turned out to be exactly as I tasted there. I made a batch of it that serves for up to 6 meals. I had cooked quinoa, and layered with steamed broccoli, cooked & diced beets, steamed diced carrots and also added for some spicy-crunchy taste – dry-roasted and semi- blended peanut-chilli powder-coriander seeds-cumin-garlic-mustard seats. It turned out to be amazing. I just cannot stop bragging about how much I loved it. This is all refrigerated, all you need to do is organize, warm it for 30 seconds in microwave, add the dressing and have it. I have had it dinner & lunch for two days. It was absolutely terrific. Highly recommend trying it.
If you were my regular blog reader, you would know how I keep struggling with food options and always on lookout for variety of cooking channels to get ideas for easy-to-prepare dishes. I want to minimize my time and optimize the options and easily scale for as many people as I want to serve. This recipe definitely goes under my favorite list. What about you? And also, I do give reference links every time I like something and try it out. When I re-visit it In the near future, most of the links just does not work anymore. That is why, I plan on building my favorite recipe index, albeit copied, the references will be provided along with the text version of the recipe. Between, I see the trend in food industry is shifting to grain bowls, mostly with kale-quinoa, kale-farro, kale-brown rice as a base, and all the other options are placed on top without mixing by giving an picturesque appeal to mix them up and eat. It just looks lovely and very appetizing. What appeals to eye and taste buds is a real winner –and before you assume, definitely not those junk foods that are deep fried and that are served in larger quantities.
I read somewhere, gut is the root cause of disease and food is the real medicine. If you ea t right, then you don’t have to visit any doctor. Please do share any simple veggie recipes you have. Looking forward to hear from you.