Mushroom Salad

Ok.. again, not my own recipe but this is from our regional TV channel and you probably will not understand even if I post the youtube link here or perhaps you might have already have this kind in your list… and Yet, I’ll give it out anyway for you to try this version out.

Cooking time is literally less than 5 minutes. Cutting vegetables is what consumes more time specially if you need to make enough salad for 2 or side for 4.

Recipe:

a) 7-8 white mushrooms  – cut into thin slices and kept in warm water for just 2 minutes.

b) 2 Green peppers, 2 Yellow peppers, 1 Red pepper – cut into thin slices diagonally (You can do it with one alone, or have another RED color added as well.. I added varied colored pepper for a colorful Salad)

c) Grounded black pepper powder – 1/4 tbsp

d) Salt – for taste

e) Green beans – 2 handfuls – cut into 1 inch slices and boil them

f) 2 medium sized Carrots – boiled – cut into 1 inch thin slices and boil them 

g) Olive oil – 1 tbsp

h) Garlic Cloves – 5-6 – minced

Procedure:

Heat the pan, pour olive oil, when it gets heated 

add minced garlic cloves, then add bell pepper mixture (green, red and yellow), sautee for about a minute or two, then add sliced mushrooms and mix it thoroughly, then add boiled green beans, carrots, black pepper powder, salt and mix it thoroughly and turn off the stove. Voila..  it’s ready to serve.. and guess what it tasted delicious. Mushrooms retained their crunchiness and I topped it with walnuts. 

Here is the result… yummmmm

Image

Mushroom Salad – Vegetarian

 A healthy and delicious meal is ready to eat.. and couldn’t be more happier for such a simple and easy recipe. 

Let me know what you think?

 

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